Fall is still here, and it is important to find exciting Fall recipes to keep you energized this month. We will share five of them in this post.
As the leaves change color and the air gets crisper, there is no better time to dive into the kitchen and try out some delicious Fall recipes. Whether you are looking for comfort food to warm you up or something new to impress your family and friends, these recipes are sure to delight your taste buds. Continue reading to find out our top picks.
Exciting Fall Recipes You Should Try Out This Month
As nurses, we understand that spending time whipping up dishes in the kitchen may be farfetched. However, food's role in energizing you cannot be overemphasized. This is why we have compiled this list of exciting Fall recipes you should try this month.
Recipe 1 - Pumpkin Soup with a Twist
Nothing screams Fall more than pumpkin. This pumpkin soup recipe presents you with a unique twist with a touch of spice.
Ingredients:
2 cups pumpkin puree
1 cup coconut milk
2 cups vegetable broth
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp cayenne pepper
Salt and pepper to taste
Instructions:
Combine pumpkin puree, coconut milk, and vegetable broth in a large pot.
Bring to a boil, then reduce heat to simmer.
Stir in cinnamon, nutmeg, cayenne pepper, salt, and pepper.
Simmer for 15-20 minutes, stirring occasionally.
Serve hot with a sprinkle of fresh herbs or a dollop of sour cream.
Recipe 2 - Apple Cider Chicken Skillet
This one-pan wonder mixes the tangy sweetness of apple cider with savory chicken, making it an ideal meal for a cozy fall evening.
Ingredients:
4 chicken thighs
1 cup apple cider
2 tbsp olive oil
1 onion, sliced
2 apples, cored and sliced
1 tsp dried thyme
Salt and pepper to taste
Instructions:
Heat olive oil in a skillet over medium heat.
Season chicken thighs with salt and pepper, then brown on both sides in the skillet.
Remove chicken and set aside.
In the same skillet, sauté onions and apples until tender.
Pour in apple cider, add thyme, and return chicken to the skillet.
Simmer until the chicken is cooked, and the sauce is slightly reduced.
Recipe 3 - Butternut Squash Risotto
Creamy and comforting, this butternut squash risotto is a perfect dish to enjoy the rich flavors of Fall.
Ingredients:
2 cups butternut squash, cubed
1 1/2 cups arborio rice
1 small onion, finely chopped
4 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Instructions:
In a large pot, melt butter and sauté onion until translucent.
Add arborio rice and toast for a few minutes until fragrant.
Gradually add broth, one cup at a time, stirring constantly until absorbed.
Stir in butternut squash and cook until rice is creamy and tender.
Add Parmesan cheese, salt, and pepper to taste
Recipe 4 - Maple Glazed Carrots
These maple-glazed carrots are a simple yet delightful side dish that adds a sweet and savory touch to any Fall meal.
Ingredients:
1 lb carrots, peeled and sliced
2 tbsp maple syrup
1 tbsp olive oil
1 tsp dried rosemary
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C).
Toss carrots with olive oil, maple syrup, rosemary, salt, and pepper.
Spread carrots on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Recipe 5 - Cranberry Walnut Salad
This refreshing salad is a great way to incorporate Fall flavors into a healthy and nutritious meal.
Ingredients:
4 cups mixed greens
1/2 cup dried cranberries
1/2 cup walnuts, toasted
1 apple, sliced
1/4 cup feta cheese, crumbled
3 tbsp balsamic vinaigrette
Instructions:
Combine mixed greens, cranberries, walnuts, apple slices, and feta cheese in a large bowl.
Drizzle with balsamic vinaigrette and toss to coat evenly.
Conclusion
These recipes are delicious and packed with nutrients to keep you energized through your demanding shifts. Enjoy these Fall recipes and share the goodness with your nursing colleagues. Visit Natty Nurses for other exciting blog posts.
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